#1 - "All those not on a diet, raise your hand!" Everyone but me raises their hand.
Me - " Well I was thinking about the cholesterol in it."
#1- "All those who don't care about their cholesterol, raise your hand."Everyone but me raises their hand.
Me-" You know, there's a lot of sugar in it and I am not sure you guys need sugar."
#2- " Last night I drank coke all night for so-so's school project, so doesn't matter to me."
#1- "All those who don't care about sugar, raise your hand." Everyone but me raises their hand.
So how bad/good is this casserole? It's awesome! Even better as a leftover, if there are any. Happy Easter all!
Company French Toast
1 ½ Sticks Butter
6 Eggs
1 ½ tsp. Cinnamon
2 cups Milk
1 ½ cup Brown Sugar
Syrup
*White Bread (Pepperidge Farm Toasting)
Melt butter in bottom of 9x13 casserole dish.
Add brown sugar and cinnamon: Mix and spread on bottom
Cut Crust off bread (personal choice here….) and layer bread 2 slices deep.
In separate bowl:
Beat together eggs and milk
Pour mixture over bread in casserole dish
Cover and refrigerate overnight
Bake uncovered 30-40 minutes in 350ยบ
Drizzle maple syrup and broil until brown and bubbly.
Broil for 5 minutes or less.
*Note: The Canadian White bread is just as good as the Pepperidge Farm bread
Sounds gooey good.
ReplyDeleteThat was just the perfect post.
ReplyDeleteLOL! My heart hurts! Eh, who am I to say? I had bacon for breakfast and we're grilling ham steaks for dinner. I say grilling with great optimism, as it is roughly 20 degrees and snowing here today. :)
ReplyDeleteThat sounds like it would be great! Add a side of bacon & it's perfect....
ReplyDeleteThat sounds yummy and I say you don't even need the bacon accompaniment. BTW, how was it?
ReplyDeleteThat sounds like a nice Sunday treat. Did you cave in and make it for them after all?
ReplyDeleteWe ended up having waffles and whipped cream and bacon. Also a heart attack on a plate...but what the heck it's Easter!
Happy Easter
Yes, I did make it for the family, but cut up strawberries to go along with it. I made it from memory and forgot 1/2 stick of butter. Still tasted great!
ReplyDeleteIt's a wonderful recipe for brunches.
Sounds yummy to me! :)
ReplyDelete